Recent comments in /f/todayilearned
mnstorm t1_jdieq9k wrote
Reply to comment by whynonamesopen in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
Your comment reminded me of this lovely and informative video:
[deleted] t1_jdieq8d wrote
Reply to comment by Adam_Ohh in TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
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Nivekian13 t1_jdid80h wrote
Reply to TIL that the Hemlock Water Dropwort is the most poisonous plant in the UK. Its poison constricts the muscles, causing death by asphyxia, which also causes a rictus like death grin. Use of this plant in Phoenician Sardinia for executions is the origin of the term "Sardonic Grin". by AspireAgain
So, it’s a Joker Venom plant?
[deleted] t1_jdic1fu wrote
Reply to comment by [deleted] in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
Nope. It was just something to read if you wanted to.
Kagomefog t1_jdic05c wrote
Reply to comment by Sdog1981 in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
Cecilia Chiang introduced non-Cantonese Chinese food to the US. She was a rich lady from Shanghai, grew up in a 52-room mansion and had many servants. She looked down on the poor Cantonese people in San Francisco and thought their food was slop. Basically major cultural and class differences.
weaponized_oatmeal t1_jdibwx2 wrote
Reply to comment by Flemtality in TIL: A Mambo No. 5 cover by Bob the Builder went to number 1 in the UK on 9th September 2001, but was removed from BBC radio playlists after the 9/11 attacks as it was ‘too frivolous’ by gnomageddon7
I lived near a reservoir at the time. I think it was within days of 9/11 there were signs put up that you weren’t allowed within 100 yards of the dams. They were earthen dams, probably 200’ thick at the base. I don’t think an Oklahoma City sized bomb would put a dent in the things and the water level was so low that they weren’t even holding back water anyway.
ExcessiveBulldogery t1_jdib8l4 wrote
Reply to comment by PoopyInThePeePeeHole in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
Ha! Yes it was.
Adam_Ohh t1_jdib83l wrote
Reply to comment by Deafwindow in TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
Never learned cursive?
SoUpInYa t1_jdiae6y wrote
Reply to TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
But I most miss Barq's red cream soda .. better than Big Red
[deleted] t1_jdi9p0z wrote
Reply to comment by [deleted] in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
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NewBuddhaman t1_jdi9jjq wrote
Reply to comment by CalgaryChris77 in TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
The "bite" is caffeine since some other brands are decaf.
Roguewolfe t1_jdi95f0 wrote
Reply to comment by Ladranix in TIL that the Hemlock Water Dropwort is the most poisonous plant in the UK. Its poison constricts the muscles, causing death by asphyxia, which also causes a rictus like death grin. Use of this plant in Phoenician Sardinia for executions is the origin of the term "Sardonic Grin". by AspireAgain
That....that is a fun fact :)
PoopyInThePeePeeHole t1_jdi959h wrote
Reply to comment by ExcessiveBulldogery in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
So the Chinese food in Butte was ass?
Deafwindow t1_jdi8frr wrote
Reply to TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
Holy shit, I thought it was called Bang's. I feel stupid
Complete_Entry t1_jdi7jpj wrote
Reply to TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
I haven't seen any since the can shortage, which sucks.
whynonamesopen t1_jdi7523 wrote
Reply to comment by ranyakumoschalkboard in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
In a similar vein the documentary In Search of General Tso explores the history of Chinese immigration patterns to America.
CaliBigWill t1_jdi6ng1 wrote
Reply to comment by Pinglaggette in TIL the US federal government captures and sells excess wild horses to the public by MoistCoyote
Scientists are questioning whether wild horses populations in the Americas went extinct and some Native Americans will tell you they didnt. Native Americans did not buy and breed.
https://www.yesmagazine.org/environment/2020/04/27/native-horses-indigenous-history
There was no mass release of horses at the end of the Civil War. Horses died by the millions in that war and at the end they needed to obtain more horses.
https://en.wikipedia.org/wiki/United_States_Army_Remount_Service
The US Cavalry still existed (and does exist) and still had to function (American Indian Wars)
The mustang is a free-roaming horse of the Western United States, descended from horses brought to the Americas by the Spanish.
lancelongstiff t1_jdi6m01 wrote
Reply to comment by garm302 in TIL: A Mambo No. 5 cover by Bob the Builder went to number 1 in the UK on 9th September 2001, but was removed from BBC radio playlists after the 9/11 attacks as it was ‘too frivolous’ by gnomageddon7
Other songs banned by the BBC include "Monster Mash" by Bobby Pickett, "Creep" by Radiohead and "Boris Johnson Is a >!Fucking Cunt!<" by >!The Kunts!<.
Source: Wikipedia
GreenStrong t1_jdi5oen wrote
Reply to TIL: A Mambo No. 5 cover by Bob the Builder went to number 1 in the UK on 9th September 2001, but was removed from BBC radio playlists after the 9/11 attacks as it was ‘too frivolous’ by gnomageddon7
BBC executive meeting:
"Do we know the hijacker's motives?"
"The news says it was radical Islam."
"Are we sure it wasn't that fucking song?"
"They say it was Bin Laden"
"Are we 100% certain it wasn't the song? Have you not contemplated flying a plane into a building when the song came on the radio?"
"Pull it."
allegate t1_jdi4p7k wrote
Reply to TIL: A Mambo No. 5 cover by Bob the Builder went to number 1 in the UK on 9th September 2001, but was removed from BBC radio playlists after the 9/11 attacks as it was ‘too frivolous’ by gnomageddon7
My son was huge into bob the builder and I downloaded the album as soon as I found out about it so he could listen to it; I secretly enjoyed the mambo no. 5 song as well.
He was born in 05 so I didn't know about the 9/11 aspect of the release.
[deleted] t1_jdi3p6o wrote
Reply to comment by britt_is_questioning in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
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ranyakumoschalkboard t1_jdi3hhc wrote
Reply to TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
There's an awesome short story by Ken Liu (wonderful Chinese-American author, you might know him for having translated The Three Body Problem) which is about the introduction of Chinese food to America during the gold rush. It's called "All The Flavors", a story from his anthology "The Paper Menagerie".
The whole anthology is excellent, but All The Flavors is one of my favorite stories in it.
CalgaryChris77 t1_jdi3fck wrote
Reply to TIL that Barq's Root Beer was first created by Edward Barq in Biloxi, Miss, in 1897. In 1934, Barq and a former employee, who moved to New Orleans, agreed to each distribute their own version of the root beer, with the New Orleans version having a red label and the Biloxi version having a blue one. by jdward01
I never heard of it or saw it until the Barq’s has bite advertising campaign.
Evening_Ad_1099 t1_jdifjr6 wrote
Reply to comment by whynonamesopen in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01
That was such a fun and insightful documentary. It gave me a deep appreciation for the immigrant experience.