waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup).Valgrindar t1_jayl2ry wrote
Reply to comment by aenteus in waffles on this snowy morning (not pictured is the bougie cultured butter and farm stand maple syrup). by Foundation2934
It's butter that's made from cream which has been inoculated with cultures, which are microorganisms present in fermented dairy products (e.g., yogurt or creme fraiche). It's a bit tangy and tastes spectacular, so it's most popularly used as a "finishing" butter, like on toast or waffles.
The process for making it is simple, but does take some patience. I've used this video as guidance before.
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