Recent comments in /f/vermont

kabfighter2 t1_j29oo4c wrote

Indeed. I am a degreed, mid-career professional in a high-demand healthcare field. I can afford the mortgage I got in 2014...if I didn't already live here, I wouldn't be able to afford to buy my rather meager abode at this point as its value has doubled since I bought it.

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WantDastardlyBack t1_j29l8ja wrote

There is one supposedly coming back to St. Albans and I don't understand why. We had one. It tanked and shut down. The city already has Dominos, Pizza Hut, Pie in the Sky, Mimmo's, the return of whatever they're calling One Federal now, Tim's Place, Twiggs, and Mill River for pizza or flatbreads, (I think that's all of them) the last thing that's needed is another pizza place.

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Kixeliz t1_j29l5n8 wrote

Yup, McDonald's tried to pull some shenanigans with its oatmeal a decade ago, claimed maple without actually supplying anything with maple syrup in it. Franchise owners, not corporate, had to foot the bill to supply real maple sugar, because capitalism.

https://www.npr.org/2011/02/03/133456136/Vermont-To-McDonalds-Dont-Mess-With-Maple-Syrup

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bleahdeebleah t1_j29ksz9 wrote

No prob! Actually we buy those also, they are great.

My goal was to show how you could make something better (even barely) than Little Ceasar's with as little effort as possible. That's why I also specified presliced pepperoni and precooked sausage.

When we make pizza it is a production and a half. But way beyond anything you can get takeout.

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deadowl t1_j29kmgi wrote

Yea, you'd need to adopt a supply chain that restricts manufacturing and distribution for it to not be economically feasible to have regional variants, which is why I'm guessing you're doing the manufacturing over in China or someplace like that where you've gotta have a minimum number of orders per unit specification.

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