The downstairs is the main floor where the brewery is. They don’t have a kitchen/serve food. Handing out a bowl of pretzels is vastly different than having a full kitchen/menu. So they would be doxing themselves and I think they are smarter than that. I know at JayPeak dogs are allowed upstairs in the bar area but obviously not allowed downstairs in the cafeteria area. So there has to be a workaround with the kitchen/food rule.

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> but if dealers want to keep up they should start thinking about what people like about having a dispensary and then work with that.

My thoughts exactly honestly. Convenience is a huge factor, people will need a reason to do something else. Currently high prices and quality are a good enough reason for some, but obviously not everyone.

Personally I really dont like 'dealers' having flowers from other dispensaries/growers as so often happens, youre literally getting whats not good enough to enter the market or overstock lol. I think personal growers and the such will have to make quality as high as possible for it to be worth it if the dispensaries get their collective shit together lol. Food is something id much rather leave to dispensaries and government regulation, same with cartridges. Too easy to make something that makes people sick or does harm imo

Calling it a thaw is a massive understatement. I haven't had to wear even a light jacket in several days now.

All bars in vt legally have to sell food, even if it’s just bagged snacks

I’m not sure! I would assume yes, because they are still serving a product for on-site consumption, but I’m not an expert.

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Yes. And yes. Have you not been to Massachusetts yet? The main thing to consider is that Vermont has laws on how you transport weed. It must be in the trunk - if you have one. Or in a locked glove box. It should not be transported in the passenger compartment.

No kidding, my point was that everything Ive heard about the dispensaries so far is that they are low quality overpriced product, but I can understand why that is not the case for some people. Different people have different standards/needs. But theres a reason craft marijuana is a thing.

So if I was from ny and went to a dispensary in Vermont would I be allowed there? Also, would I be allowed to bring weed back?

There are major operations in Vermont that boil in late December. !!!!

Technology is the difference: Improvements in taps, tubing and the use of 24/7 vacuum means that tap holes don't close up like they used to, so they can tap trees early and leave them tapped, capturing on-and-off sap runs during increasingly erratic winter.

Until climate change drives the maple forests north, but that's still a few decades away.

No

I have, at the dispensary. That was my whole point lol

Yes I figured, I was using friends in a loose way. My point was your issue is with the service, not the product. So find better service.

Chil-fil-a is a bad comparison. It would be more apt to say “everyone loves food”, and there’s nothing wrong with several restaurants next to each other

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My comment was in response to OP, not you. I was referencing the exact same thing you said in your comment.

Is a brewery considered a food establishment if they don’t have a kitchen? Honest question. RockArt advertises on their website that dogs are allowed inside

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Wish it wasn’t 🙁

https://www.healthvermont.gov/sites/default/files/documents/2016/11/ENV_FL_FoodServiceRegs2016.pdf

Section 5-214 subsection E begs to differ.

Vermont health code does not allow pets in any restaurant so its unlikely people will doxx the few places that bend the law by casually allowing it. The exception you are referring to is for common rooms in places like a schools or nursing homes

What is this “snow” you speak of?