Recent comments in /f/vermont

andrews301xrd t1_j3by7kt wrote

This is apples to oranges, the samples chosen are not products with the same standards. The subtle differences in product names matter like using the word Vermont or Pure, they also don't list the grade, I'm guessing amber rich. There is no indication it was done blindly so taster bias could be a factor as well. Repeat test blind with samples that all meet same standard of identity and then you have results worth publishing.

Butternut also packs for Target and a whole bunch of other brands. They have a state of the art facility and an allstar staff. The Marvin's have done so much for maple research and expanding exposure of VT maple products. One of the most respected names in the industry for good reason.

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Most-Analysis-4632 t1_j3btzca wrote

Same here. Flawless switchovers. We have two Powerwalls, got conservative with our usage after day one, and got to day three with 20% left.

Interestingly, Suncommon wouldn’t install just one battery. They told me there can be a spike-induced glitch with a single, where the crossover fails. It’s probably super rare, but I thought it interesting that they won’t install singles.

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ReverendErn t1_j3bts9u wrote

Vt. maple syrup maker here who has sold to Butternut as well as many other bottlers. Consumer reports frequently does these comparisons and they are worthless. Others have commented that the syrup flavor varies widely because it is a natural product with tree variation, there are processing variations and lots of other variables. If CR repeated the test with another jug they would get different results. Bottom line is that this a random sample which will give you random results.

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thisoneisnotasbad t1_j3brdke wrote

I honestly would not be surprised. Part of flavor in syrup comes from the carmelization in the final boiling stage. If you never have any because your equipment is set just perfect and all you are doing is boiling water off you never get that depth of flavor.

I also assume nearly all the other brands are from Canada, most likely Quebec which I believe is the worlds biggest producer. They are having the winters VT had 100 years ago but due to climate change our season is shorter with more bursts which impact the sap flow as well as the minerals in the sap.

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