Recent comments in /f/vermont
PolarBlueberry t1_j3dbecp wrote
Reply to Where should I start looking to move? by [deleted]
You really need to add a budget when asking questions like this. Looking for 2+ acres with a good local scene that’s going to welcome in somebody from “away” is asking a lot, especially since we don’t know if your house budget is $250k or $2.5m.
Depending on what’s more important to you, open land, or community you’re going to get very different answers.
As an artists looking to set up a studio and make a living, I would suggest looking further south in the CT River Valley of Massachusetts. Greenfield, Turners Falls, Northampton, Easthampton all have thriving artist communities and the resources to help you get your business running. Western Mass is far more VT like than Boston, but a little more populated. Still plenty of open space, hiking, and farms. These areas are also full of “transplants” since there are major colleges in the areas, so you won’t be looked down on for “being from away, coming up to buy our limited houses that us locals can’t afford to buy anymore”
[deleted] t1_j3dbbf8 wrote
Reply to comment by aenteus in anyone else miss the snow? it's currently 35°F and raining. by mossybishhh
[deleted]
PoetOriginal4350 t1_j3da6sp wrote
Reply to Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
Did you actually kill your step-dad? Because if you're a convicted criminal, that knight limit your job opportunities XD
Definitely look into remote jobs. The VA has remote HR opportunities. That might be sweet!
jarik1374 t1_j3d8cnl wrote
Reply to comment by molyholycannoli in Are there any good dermatologists in this state? by kittybellyfulloflies
Melanoma runs in my family so I get checked yearly. One of the things I wasn’t expecting when I moved up to Vermont was how difficult it is to get medical care in a timely manner. I live in Burlington and do the drive. My parents don’t live to far away in Quechee, So I do it in the summer and make a trip out of it.
coopaliscious t1_j3d812f wrote
Reply to comment by ikilledmystepdad in Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
All of the unions have local branches
Vermonts_Own OP t1_j3d4y20 wrote
Reply to comment by vanillaseltzer in New sub for Made in Vermont products! /VermontMade by Vermonts_Own
Thanks for the tip!
HappilyhiketheHump t1_j3d3tlk wrote
Glad they are safe, especially the dog.
Hope the first individual is billed accordingly.
-_Stove_- t1_j3d3dqq wrote
Reply to comment by tootsandladders in Where should I start looking to move? by [deleted]
That tells us...nothing.
[deleted] t1_j3d3a06 wrote
bigtimesauce t1_j3d2u8x wrote
Reply to comment by riggie33 in Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
Yeah, I do. Some businesses would fail, others, that don’t rely on suppressed wages, would not.
-_Stove_- t1_j3d2s8v wrote
Reply to Where should I start looking to move? by [deleted]
Suggestion: Search the sub and r/NewToVermont, as the same question has been asked a number of times.
What's your budget? There's a pretty significant housing shortage, so you may way to temper your expectations.
browsing_around t1_j3d2q8e wrote
Reply to comment by vtddy in Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
Well then maybe it’s something to do with the Union. My little brother started in Vermont but now works out of Manchester, NH.
Working_Web_3904 t1_j3d2nzh wrote
Reply to Consumer Reports says BJ's and Target's brand maple syrup tastes better than Vermont Maple syrup. What say you? by CalicoFlannel
I've never really considered anything but artisan produced grade B Dark Amber to 'real' Vermont maple syrup, all the rest could be anything but I'd rather not have it.
aenteus t1_j3d2myd wrote
Reply to Will be taking beginners skiing lessons and renting gear at Bolton Valley soon. What do I need to bring? by KingKontinuum
Sunscreen. Even if it is cloudy.
Twombls t1_j3d2f7g wrote
Reply to Where should I start looking to move? by [deleted]
Massive housing shortage rn.
Best we can do is a trailer on .5 acres for 600k
MuddyGrimes t1_j3d20p9 wrote
Reply to comment by PepticSkeptic in Consumer Reports says BJ's and Target's brand maple syrup tastes better than Vermont Maple syrup. What say you? by CalicoFlannel
Just screams bullshit. Like someone faking being a sommelier and rating different wines with made up tastes
riggie33 t1_j3d1z5b wrote
Reply to comment by bigtimesauce in Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
So you think $50k/yr is a reasonable minimum wage? There’d be no business left in VT or most other states if that were the case.
Effinehright t1_j3d1y0i wrote
Reply to comment by VTGREENS in Will be taking beginners skiing lessons and renting gear at Bolton Valley soon. What do I need to bring? by KingKontinuum
If you don’t have a windbreaker, wear a Pats, Giants, or Eagles jersey. Also if you could put a Bluetooth speaker in your back pack for everyone to enjoy! Have fun! Pizza! French fries!
MuddyGrimes t1_j3d1s32 wrote
Reply to Consumer Reports says BJ's and Target's brand maple syrup tastes better than Vermont Maple syrup. What say you? by CalicoFlannel
Hint of molasses
100% pure maple syrup
🧐
Ok_Slide_4626 t1_j3d1ru7 wrote
Reply to comment by Formal_Coyote_5004 in Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
Stop lying no server is making $50/hr lol
theburg2 t1_j3d1jys wrote
Reply to Anyone know of any decent paying jobs? I was curious about the Ben and Jerry’s maintenance tech job if anyone knows the pay range? by ikilledmystepdad
Seems like there are a lot of jobs similar to the B&J one you called out on this site.
Effinehright t1_j3d1ise wrote
Reply to Consumer Reports says BJ's and Target's brand maple syrup tastes better than Vermont Maple syrup. What say you? by CalicoFlannel
Wait people buy maple syrup at the store!? I thought everyone here in VT “has a guy”
mcnut14 t1_j3d1bj1 wrote
Reply to Where should I start looking to move? by [deleted]
Bristol, Lincoln, Ripton. Very artsy, filled with artists. Brandon has a strong artist community as well.
getthetime t1_j3dbi1c wrote
Reply to comment by Wheres_the_tofu in Consumer Reports says BJ's and Target's brand maple syrup tastes better than Vermont Maple syrup. What say you? by CalicoFlannel
The trees and therefore the sap is all organic, obviously, but the "organic" label w/ maple syrup has to do with the both how the sugarbush is managed and the production after the sap is collected.
For example, to be considered organic, the sugarbush source must have a buffer zone with a specific minimum between it and areas that use pesticides and/or fertilizers. Undergrowth cannot be trimmed (at least within reason, so I understand), and the forest has to have companion species to maples to ensure the long-term health of the forest. Plus I believe there are specific ways the trees need to be tapped to ensure the health of the tree, and the tubing has to be cleaned with organic cleaners, not harsh chemicals.
During the production, organic syrup has to maintain its integrity by not having minerals removed. There are other components too but I can't remember anymore. Read up on it though if you wish, it's kind of interesting. And if you've ever been around large-scale commercial operations (I grew up with family boiling in small sugar shacks and knew people running huge operations) it makes a bit of sense. Technology and the pursuit of efficiency do affect production in ways that a consumer wouldn't really be able to tell. Like, I don't know if it makes a difference whether tubes are cleaned with alcohol or harsh chemicals, and I don't know how much of that gets into my system, but for sake of transparency I guess it's nice to have some insight into how any food item is prepared.