Recent comments in /f/vermont

KITTYONFYRE t1_j6jveph wrote

"waah ad hominem attacks". next comment:

> ME has IRV so if you had lived in ME you too may have had first hand knowledge… it doesn’t appear your maturity level is such that you participated when Burlington tried it.

lol ok dude.

I have gone through and read a shitton of your comments in good faith, but I honestly can't find much to go off except "but BURLINGTON! and someone bad was elected one time!". it's likely I've missed some of your comments due to the large nature of the thread. If you actually state your arguments clearly and concisely, I will actually comment back in good faith.

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agutema t1_j6jtu0q wrote

Fun fact: the original Michelin star categories were as follows:

  • One star: A very good restaurant in its category, worth a stop if you’re in the area.
  • Two stars: Excellent cooking, worth a detour.
  • Three stars: Exceptional cuisine, worth a special journey.

In that same vein, my friends and I have adopted the “being a little bitchelin star” rating system to employ when one of us is hangry.

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GrilledSpamSteaks t1_j6jtlke wrote

As soon as something becomes “X style” what ever it may have been turns to crap. Go have some wings in Buffalo if you don’t believe me.

Pizza that truly represents Vermont would include overpriced organic vegetables(whose names are pronounced by dropping letters) picked by hippies, maple syrup, apples, venison and goat cheese. Additionally, the pie would be shaped like Champ and served on a parka.

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obiwanjabroni420 t1_j6jtf6n wrote

In Woodstock the options are Pizza Chef (meh at best), Ramuntos in Bridgewater (10 minutes away, pretty solid), or go 20 minutes to West Leb for Ziggy’s or Lui Lui (both are good, just 2 different styles).

If you’re at Killington, the pizza station in the new lodge is really good. They make personal sizes to order in the big brick oven that you get to watch bake in just a few minutes. Sure it’s pricey (~$20 for a personal size), but with employee discount it’s not bad.

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contrary-contrarian t1_j6jsowz wrote

Gotta start somewhere! I'm not saying it's going to happen tomorrow, but if there is political will in the state, and our federal reps are up for it, we can get that money.

I'm not sure if you're aware, but Vermont received 1.25 billion dollars in coronavirus relief funds (actually more than that if you count other programs). Despite being a small state, we have a decent amount of influence and could be a pilot project for the rest of the country.

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Aperron t1_j6js4kz wrote

Different issue.

Mini splits just generally aren’t designed to be overly serviceable from the start. Unlike a traditional central AC system where the components are usually fairly universal and can be mixed and matched, they’re generally proprietary and model specific with the model lines refreshing every year or two with little to no parts compatibility between refresh cycles.

Lots of small plastic parts and clips, delicate mechanisms with tight tolerances and electronics that fail with the slightest power surge or just from normal use due to being designed so tightly to spec for efficiency.

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