Recent comments in /f/vermont
goldenlight18 t1_j6jwkac wrote
Reply to comment by contrary-contrarian in My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
This was really a one time funding coupled with Leahy's seniority in the senate pulling weight. With him retiring it will be a while before we have that influence again.
TheTowerBard t1_j6jwcb4 wrote
Reply to comment by [deleted] in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
Ooh good call. We went to the Pizza Chef on route 4 in the Quechee area a few times. Totally forgot about it 🤣 but it’s also got a great mini-golf course out back which is a rarity around here. The kids loved it. Thanks for the reminder!
big_ol_sandwich t1_j6jwb2f wrote
If I had to declare a pie Vermont style it would be, wood fired, thin crust, light sauce, mozz cheddar blend, fennel heavy sausage crumbles, light mushrooms, hot honey drizzle after oven...
[deleted] t1_j6jvmvr wrote
Reply to comment by TheTowerBard in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
[deleted]
KITTYONFYRE t1_j6jveph wrote
Reply to comment by HeadPen5724 in Debating ranked-choice voting in Vermont by orange_wires
"waah ad hominem attacks". next comment:
> ME has IRV so if you had lived in ME you too may have had first hand knowledge… it doesn’t appear your maturity level is such that you participated when Burlington tried it.
lol ok dude.
I have gone through and read a shitton of your comments in good faith, but I honestly can't find much to go off except "but BURLINGTON! and someone bad was elected one time!". it's likely I've missed some of your comments due to the large nature of the thread. If you actually state your arguments clearly and concisely, I will actually comment back in good faith.
sbvtguy34567 t1_j6juuyp wrote
Reply to My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
The only way this could even be practical would be if the population went up 10 fold. Even if everyone in the state used this daily it wouldn't work, too rural and population too small.
thunder-cricket t1_j6junxl wrote
Reply to comment by Ok-Title-270 in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
There are many flaws in your logic, but the germaine one here is you can run a restaurant that rips off its customers, employees and/or does other shady practices. Your restaurant might have good profit margins, and you can still be clueless about what it takes to run a good restaurant.
LegoftheCrow t1_j6ju6uu wrote
Reply to Teacher moving to VT by thebaerfetus
When you get an interview, one of Your questions is about affordable housing.
FamousOrphan t1_j6ju5c4 wrote
Reply to Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard? by Kashmir79
The cupboard, you fool.
(This was a Detectorists reference; I do not really think you are a fool.)
listen_youse t1_j6ju1e8 wrote
Reply to comment by hunny_bun_24 in My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
costwise? peanuts compared to the highway system that got built no matter the cost.
zkentvt t1_j6jtxiv wrote
Reply to comment by 30000LBS_Of_Bananas in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
What?! No kale?
agutema t1_j6jtu0q wrote
Reply to comment by Rare_Message_7204 in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
Fun fact: the original Michelin star categories were as follows:
- One star: A very good restaurant in its category, worth a stop if you’re in the area.
- Two stars: Excellent cooking, worth a detour.
- Three stars: Exceptional cuisine, worth a special journey.
In that same vein, my friends and I have adopted the “being a little bitchelin star” rating system to employ when one of us is hangry.
GrilledSpamSteaks t1_j6jtlke wrote
As soon as something becomes “X style” what ever it may have been turns to crap. Go have some wings in Buffalo if you don’t believe me.
Pizza that truly represents Vermont would include overpriced organic vegetables(whose names are pronounced by dropping letters) picked by hippies, maple syrup, apples, venison and goat cheese. Additionally, the pie would be shaped like Champ and served on a parka.
skonevt t1_j6jtgc9 wrote
Vermont Style = floating in the center of a kiddie pool full of maple syrup.
obiwanjabroni420 t1_j6jtf6n wrote
In Woodstock the options are Pizza Chef (meh at best), Ramuntos in Bridgewater (10 minutes away, pretty solid), or go 20 minutes to West Leb for Ziggy’s or Lui Lui (both are good, just 2 different styles).
If you’re at Killington, the pizza station in the new lodge is really good. They make personal sizes to order in the big brick oven that you get to watch bake in just a few minutes. Sure it’s pricey (~$20 for a personal size), but with employee discount it’s not bad.
BrendanTFirefly t1_j6jtb9c wrote
Reply to My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
Vermont retirees: "That would make a lovely bike path, it runs right past my AirBnB properties"
assholelarry t1_j6jt6og wrote
Reply to comment by MikeLowrey305 in Vermont font? by AgentDZN
Where the snozberries taste like snozberries!
BackgroundCat t1_j6jt5px wrote
Reply to comment by DrToadley in My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
Also a foliage season train wouldn’t go amiss.
contrary-contrarian t1_j6jsowz wrote
Reply to comment by patsboston in My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
Gotta start somewhere! I'm not saying it's going to happen tomorrow, but if there is political will in the state, and our federal reps are up for it, we can get that money.
I'm not sure if you're aware, but Vermont received 1.25 billion dollars in coronavirus relief funds (actually more than that if you count other programs). Despite being a small state, we have a decent amount of influence and could be a pilot project for the rest of the country.
agutema t1_j6jso0b wrote
Reply to comment by PM_ME_UR_BGP_PREFIX in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
They don’t. They just let it ring and it’s up to you to give up.
30000LBS_Of_Bananas t1_j6jsjij wrote
Reply to comment by thunder-cricket in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque
In some cases like New York or Chicago, style refers to crust type but for others like Vermont or Hawaiian, It can refer to topping combination or at least that’s how I’ve always seen it.
DrNism0 t1_j6jsj8l wrote
Reply to comment by AdventureSheepies in who recently got a heating oil bill? by lottabigbluewater
Same, friend. A "merit increase" of 2% doesnt cut it when every cost in life has doubled. :/
nobleheartedkate t1_j6js8wy wrote
Aperron t1_j6js4kz wrote
Reply to comment by WantDastardlyBack in who recently got a heating oil bill? by lottabigbluewater
Different issue.
Mini splits just generally aren’t designed to be overly serviceable from the start. Unlike a traditional central AC system where the components are usually fairly universal and can be mixed and matched, they’re generally proprietary and model specific with the model lines refreshing every year or two with little to no parts compatibility between refresh cycles.
Lots of small plastic parts and clips, delicate mechanisms with tight tolerances and electronics that fail with the slightest power surge or just from normal use due to being designed so tightly to spec for efficiency.
KITTYONFYRE t1_j6jxcxk wrote
Reply to comment by DrToadley in My proposal for near-future inter-town/city passenger rail expansions in Vermont! (MAP) by DrToadley
I'm a train believer but is this anything besides lines on a .jpg? Seems like you've got BILLIONS of dollars of work on this map right now, and I don't really see that happening in the next century