Recent comments in /f/vermont

Caymonki t1_j79854y wrote

I cooked for over half my life. I bet the highest they’d offer me is $17 with no benefits, and I’d have to open my schedule to them. While doing everything above a line cook’s responsibilities.

That sign on bonus is bogus, they never pay. Unless you get cash in hand that day? You’ll get screwed out somehow. You didn’t work enough hrs/you missed a day/they hired more people and aren’t desperate anymore so fuck you. Almost as dirty as putting “hiring sous chef” in the ad and saying “well actually we just want a cook”.

Nah. Get any other job. Anything that values experience. The culinary industry spends so much time telling everyone they suck, that they’re actually surprised no one wants to be abused for a shit living. If they’re advertising on Reddit?! Eek. Red Flag. Do something better with your life kids.

18

thisoneisnotasbad t1_j7983gs wrote

I saw one of these today as well, it was not the purple but the brown and I also wondered what it was. I though maybe a junko but it was too big for that. At first I thought pigeon because of the size. If nobody here answers I have sent pictures to the UVM ornithology department and they have identified birds for me.

5

somedudevt t1_j794pka wrote

Reply to comment by Cap1691 in Open Position: Line cook. by [deleted]

Unfortunately as we have seen the last 2 years, when low and middle class people make more, businesses charge more to funnel that back to the top, when businesses charge more, the goal line moves and living wage calculations go up.

−11

eddiesmom t1_j794mxb wrote

Our first year we moved here, next to a lake, the first winter we heard weird, unearthly noises. Like deep, subterranean gurgles, bloops, and high pitched cracks. Locals told us it was the frozen lake.

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