Rachel Ray told me to jack the corn off with a rubber band like 15 years ago.

This guy shucks.

Put some dried corn kernels in the microwave nobody panics. Put unshucked corn in the microwave and everybody loses their minds.

I made a traditional fondue savoyarde in my microwave and triggered most of r/france but a microwave just heats things up. Admittedly it can be tricky to get the settings just right for whatever kind of heating you want to do but that's also true of other heating methods that people just generally have more practice with.

I'd rather have silk on my corn than microwave them.

The charm of Uncle Roger was entirely lost to me when I discovered that his speech pattern is a total fabrication.

I don't mind a few strings in my corn.

I see what you did there🤣

And you handle my ass pennies. Everytime you make a wish. Every cent you're kid gets from the tooth fairy. You pick up my ass pennies off the ground for good luck, whose the big man now!?

And by golly he eats 'em.

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Grilling it wrapped in foil or in the oven is the same thing. The heating medium gives it no flavor regardless.

I prefer this method.

Then... You're.... Irrational

A microwave is a machine from the future, it’s amazing in its range of uses

How about uncle roger? Hes not quite as cute and if by sage advice you mean lots of hiaaaaaayah's and yelling then hes pretty close!

https://www.youtube.com/c/mrnigelng

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but... but i dont like microwaved anything...

Yeah but when you do it this way you have this precious sob subconsciously saying to you "what did I tell ya?" after you take that first flavorless chew that is somehow the only corn bite you will ever truly have an emotional attachment to.

You'll be chasin that dragon with every ear you purchase. You'll be nukin corn husks till dusk just to try and get that epoch mf rush you had when you first followed this beautiful bastards advice.

I love the Ove-Glove/Miracle Blade combo. It just really brings it home.

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nah, it's just too cooked. It starts getting soft and it's not as good if you cook it too long. Just like steaming broccoli or any other vegetables too long, once you go too far they start getting bad again.

An oven at 400°F or on the grill with the husk on for about 10 minutes gets you the same result.