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I was so confused by this comment because I’m currently reading a book titled Contagious.

I like to live in a world where his full birth name name is Ken Clean-Ears Everytime.

But then you've removed the handle! I wonder if when it's opened, if you cut the base around if those silks will come off just as easy?

lol it takes less to cook it https://youtu.be/XKxIxR1VYd0?t=33

Yep. Delicious. Only way I do corn. (Except maybe also in the husk, but can’t get butter in there unless you deconstruct first.)

Add Queso Fresco and a bit of lime from the finishing touch.

So that's what happened to Wendy's founder Dave Thomas.

Ha ha, is it? My buddy had me try it a few years ago and I never went back

Mexican street corn right there. Love it.

Ahh, I always put mine on the top warmer rack while everything else cooks. I will have to leave some in the husk closer to the heat next time.

With the husk on soak it in water before grilling it. I stopped removing the silk as well, it's easier to remove after it's cooked and adds more flavor.

Actually needed this after listening to Contagious.

I like the smoky flavour you get as the outer leaves of the husk char

OK, you just sent me down a 4-hour rabbit and am still not sure if he is playing a character, but am have subscribed!

No! Grill with husk on, no worries of anything at all. Good corn every time

I still have and use my miracle blade set that's like 25 years old. I use that carving knife and the steak knives all the time. It came in a set of like 14 knives for $40 or something like that. Not the greatest knives but they have a unique edge so you never have to sharpen.

Dehusk. Salt, pepper, butter, and adobo. Wrap in tinfoil and throw on the grill. Amazing corn every time. As long as you wrap it properly the juices stay in.

Pre cooking the corn will take forever if you’re doing a dozen ears

Ok I will gove it a go next time I get some 🥳

I took of the husk for a while and went back to my old husky ways. Keeps in more moisture and does a fantastic job on the bbq. I’ve been using this guys method for a couple of years now and it just works.

Is that what the knife he uses is called? I have no interest in microwaves corn but that knife cut through it pretty nice.

I feel like of all the ways to cook corn... the microwave should be reserved for popcorn (and only if you don't have a Whirly-pop). Is nothing sacred to these people?

or de-husk it first

unhusk it first then boil it or grill it

You could do this with any corn. The trick is to cut it at the butt end.