There are worse choices. Actually she’s lost a bit of her looks at 54 years old…

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It has been a wild ride.

He 100 percent is, he has said so in interviews but it his first character\claim to fame so there isn't other stuff out there on him.

He said he wanted to do character comedy and did a clip as uncle roger and it picked up so he just kept doing it.

but glad you enjoyed it :D hes always worth a chuckle for me as well

🤢🤢🤢🤢🤮🤮🤮🤮🤮🫢

Omg, a traditionally boiled vegetable steamed in it's own leafy shell, what a sacrilege lol.

There's no difference between corn boiled in water the traditional way and corn cooked in the microwave.

he-wea-goe

Microwave corn is a bit sweeter since the sugars leech into the water through diffusion (high concentration -> low concentration). Unless you add sugar to the water to equalize it.

In this thread; people slinging death threats and personal insults over microwaved corn

Stick 'em in Uncle Glenn's armpits while he watches the game?

oh you have a video too :) i never saw that "_"

short video shows it all ..pretty cool

https://youtu.be/J89FJcHJ1pQ

Microwaving corn is the best way to eat corn especially if you're only feeding 1-3 people. There's no difference between this and boiling it.

Haha, I believe it, but I would still say no, I would say intended purpose. Maybe your neighbor refers to it as a trimmer.

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The texture to me is the same as boiling it

I have a neighbor (honest to god) who edged a lawn with a miracle blade. Does that make it a trimmer?

I grew up in a corn farming region surrounded by corn farms. Don't microwave your corn. How gross. Shucking corn? Split the top, yank one side / pull the other off. Crack the bottom off it and run your hand down the cob to pull off any silk. I can do two bags or more in the time he did two cobs.

Get a big pot, fill it with water. Add some salt, and a ton of brown sugar. Stir until the sugar dissolves. Boil the cobs for 8 to 10 minutes and remove from heat and take the cobs out of the water.

That's it. They'll be perfect.

Its actually really good that way haha

Bless this man

>Then you're not cooking the corn fully

That's you telling me I'm not cooking my corn correctly.

>I said the result is similar to cooking on a grill in foil bc you and the other goblin were here acting as if it was like eating trash.

First of all congrats on devolving to name calling. Second, i never said anything about microwaving and whether it's good or bad (I don't give a shit btw.) All I said was that your are full of shit for claiming that the cooking method is irrelevant because the cooking method doesn't develop flavor.

>Then you're making the assertion it's best just to throw it direct on the grill

Nope, I never said that. I just suggested a way to cook corn that DOES in fact develop flavor.

I take the 2 sides and pull - shucked - then I rinse it under cool water while running the palm of my hand against it - silk gone - total work time; 20 seconds for perfectly shucked corn - sheesh people.

I would say it's more around purpose, like taking down a tree, a branch or rope would be the purpose of a saw. They have saw blade knives for smaller beaches or other purposes. Kinda if hard to explain but I think usually you can tell the difference.

You can absolutely bake bread in a microwave. You won’t end up with a crust though.

This example shows what I think you were trying to say from the beginning: a microwave heats things by vibrating the molecules directly. This way the heat is coming from inside the food, versus standard cooking where the heat comes from outside. Heat coming from the outside means the outside gets cooked more, which means you get a crust.