Meatrition
The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics -- The documents reveal a symbiotic relationship between the AND, its Foundation and corporations. Corporations assist the AND and ANDF with financial contributions.
cambridge.orgSubmitted by Meatrition t3_ycpnnw in science
Environmental and climate impact perceptions in university students: Sustainability motivations and perceptions of meat's climate impact were associated with lower frequency of red meat intake, despite the overall moderate rating of eating less meat as an effective climate change mitigator.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuvwr in science
Differences in public and producer attitudes toward animal welfare in the red meat industries -- The results indicate a polarization between the public and livestock producers in their attitudes toward animal welfare, knowledge of husbandry practices and trust in livestock people.
pubmed.ncbi.nlm.nih.govSubmitted by Meatrition t3_xtuima in science