PipeLayer2016

PipeLayer2016 t1_j1w8w78 wrote

There really isn't a great sushi place in Providence. Somo is good, Sakura is decent. Ichiban is above average. I'd say Sushi Mori in Newport is the best in in the state. But coming up in the west coast, their really isn't GREAT sushi in RI.

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PipeLayer2016 t1_j1mum9g wrote

Looks great! I will make a point to go. But I don't really think people living in the valley consider that bourgeois section to be the valley. Not really reflective of the neighborhood when you drop into the winter farmers market

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PipeLayer2016 t1_iyx73eb wrote

The store bought ones are mostly bread. I learned the Portuguese sausage trick from a tavern down in Newport. I can't even eat them without sausage now. Steam the clams. Cook the sausage, sweat some minced onions, red pepper and celery if you like. Split the clam shells and chop up the clams. Mix it all together with some fresh chopped parsley, paprika and bread crumbs. Add either the steaming water or clam juice to wet the ingredients. Stuff the shells and bake in the oven until brown. You can toast them under the broiler for a bit if you are feeling fancy. I think the difference between chorizo and chaurico, is that chaurico is smoked.

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PipeLayer2016 t1_iy6rtlw wrote

Keep fishing. The law and order argument didn't fly on November 8th and it won't get any traction with me. The homicide rate is well below the national average in Rhode Island. 32 in 2020, and in 2022, 19 so far in the state year to date, but no one talks about the other 11, only the 8 in Providence. And golocalprov sure makes it seem like everything is going to hell in a hand basket in PVD if they provide no context for their articles. Most just move along and say, yep I knew that already. Also, I'm done. I'm out.

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